https://www.podbean.com/media/share/pb-akjb8-1b50576 Harvesting Efforts and Challenges: The discussion with Dillon DeBock highlights the ongoing harvesting efforts in the Powers Lake area of North Dakota, where they are cutting Durham and spring wheat. Despite good yields averaging about 65, the test weight is down due to July's heat, which affects the crop quality. In the region, while... Continue Reading →
HUSA Sep 3 2026 – Teagen Hubbard
https://www.podbean.com/media/share/pb-n86cx-1b4ed8d Mint Cultivation Process: Tegan Hubbard, a mint farmer from Corrine, Utah discusses the cultivation and management of mint fields, specifically spearmint on their farm. He explains that the initial watering phase occurs before the second cutting of the mint. The farm uses flood irrigation, and the first cutting of mint is typically done in... Continue Reading →
HUSA Sep 2 2026 – Jesper Hansen
Jesper Hansen discusses Montana's agriculture, highlighting variable yields, recent storms' impacts, and the resilience of crops amid challenges.
Kyle Shobe Lewistown Livestock
An interview discusses Lewistown Livestock Auction’s cattle operations, emphasizing genetics, marketing, and the use of modern tools for efficiency.
HUSA Sep 1 2026 – Jade Koyle
Jade Coyle discusses sustainable farming practices and ancient grains in Teton, Idaho, addressing challenges and interests in irrigation and dam reconstruction.
300 Years of Herefords
Brian Hale discusses the growth and significance of the Hereford breed with Shane Bedwell, highlighting genetic advancements benefiting the cattle industry.