https://www.podbean.com/media/share/pb-sgp37-1b33b8b Let's take a look at where some of our harvest crews are working. Seems like the crews are spread out and people are harvesting different things in different places right now. High Plains Harvesting wrote, "every team is on a different crop this evening. Paul's group has winter wheat. The team with Breen is in... Continue Reading →
Teegan Hubbard on Raising Mint
The interview explores mint farming challenges, irrigation issues, distillation processes, and market integration for efficient agricultural practices.
HUSA Aug 10 2026 – Jeff Wilkinson
The Harvest USA Report features Brian Hale and co-host David Woodruff interview Jeff Wilkinson discussing chickpeas, farming equipment, and personal experiences in agriculture.
HUSA Aug 7 2026 – Jeff Wilkinson
https://www.podbean.com/media/share/pb-uwh33-1b2dc4a Agriculture and Crop Management: The conversation primarily revolves around Jeff Wilkinson, a farmer, and David Woodruff from Hale Broadcasting discussing agricultural practices, specifically Jeff's farming operations in Yellowgrass. Jeff grows Durham wheat, canola, lentils, and chickpeas on 7,200 acres. They discuss challenges related to fungus affecting chickpeas, which requires multiple fungicide applications to prevent yield... Continue Reading →
HUSA Aug 6 2026 – Sean Thacker
David Woodruff and Sean Thacker discuss mixed winter wheat yields due to weather, ongoing harvest progress, and canola storage methods.
HUSA Aug 5 2026 – Sean Thacker on Winter Canola
Sean Thacker reports successful harvesting of winter wheat and winter canola in Montana, facing challenges from drought but yielding well.
HUSA Aug 4 2026 – Seth Buxcel
Seth Buxtel discusses timing corn harvesting to avoid frost while balancing tonnage, especially in southern Alberta's irrigated areas.
HUSA Aug 3 2026 – Seth Buxcel
Seth Buxcel of BXL, Inc. operates a custom forage harvesting business in Montana and North Dakota, focusing on various crops seasonally.
HUSA Jul 31 2026 – Josh Wright
Josh Wright plans to stay in Dutton for two to three weeks, working with a mix of straight cutting and swaths.