HUSA Jun 11 2026 – Sarah Nicholson

Sarah Nicholson of Damron Farms revives custom wheat harvesting with her brother after a 12-year break, emphasizing family involvement, community outreach, and the significance of maintaining traditional agricultural practices.

HUSA Jun 10 2026 – Glen Jones

Glen Jones from Iowa discusses severe wheat yield reductions in Oklahoma, contrasting drought conditions with Saskatchewan's mud issues, impacting planting and harvesting amidst broader economic challenges for farmers.

Raising Cattle in the Desert Southwest

David Woodruff and David Lamoureux emphasize the significance of water management and leveling in Arizona's flood irrigation practices due to decreased water availability from the Central Arizona Irrigation Project.

HUSA Jun 9 2026 – Glen Jones

Glen Jones from Iowa highlights severe wheat yield reductions in Oklahoma, with many farms abandoning crops. Weather contrasts complicate farming, while economic challenges persist despite reduced operations and equipment wear.

HUSA Jun 5 2026 – Dandelions

David Woodruff talks with Mike Bashutski, a custom harvester from Saskatchewan, about unusual dandelion growth after winter, highlighting the impact of snow cover and variable temperatures.

HUSA May 27 2026 – Dylan DeBock

Dylan Debock of Debock Harvesting discussed harvesting conditions in North Dakota and Oklahoma, highlighting a successful wheat yield of 30 bushels per acre, despite inconsistent results due to environmental factors.

HUSA May 26 2026 – JC Schemper

J.C. Schemper discusses weather conditions affecting wheat harvesting in Holdrege, Nebraska, reflects on drought impacts, and anticipates upcoming rain forecast in Oklahoma.

HUSA May 25 2026 – JC Schemper

Harvest challenges in Oklahoma and Nebraska are heightened by drought and adverse weather, causing significant yield variation and impacting agriculture and community infrastructure.

HUSA May 21 2026 – Wheat Protein

Co-host David Woodruff interviews Pennsylvania harvester Eric Wolgemuth about variations in protein content across different regions of the country, providing insights into agricultural practices and nutritional differences.

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