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Don Edwards praises Gelbvieh cattle for their adaptability, maternal qualities, and decent carcass size, noting that crossing them with Red Angus often results in heavier weaning weights. He encourages considering Gelbvieh for breeding.
Don Edwards, a Gelbvieh breeder in northeastern Colorado, discusses his short grass varieties, annual heifer sales, and participation in a bull testing program at Colby Community College for efficiency evaluation.
Epley utilizes Gelbvieh genetics and a balanced mix with Simmental to enhance udder quality and carcass traits. Their herd ranks eighth nationally for dam distinction, emphasizing effective breeding practices.
Cole Buffo raises Gelbvieh, Balancer, and Red Angus Cattle in SW Kansas, offering registered bulls and heifers for sale throughout the year.
Brian Hale interviews Joe Klun, who highlights the benefits of Gelbvieh cattle, including calving ease and adaptability to tough terrains in southern Colorado. Klun values their versatility and resilience in challenging grazing conditions.
Roger & June Olsen manage the Mill Iron Lazy V Cattle Company in Colorado, specializing in registered Gelbvieh cattle. He emphasizes family values, community engagement, and adapting to industry challenges.
Joe of Klun Farms shares his journey in cattle farming, emphasizing genetics, marketing strategies, and community challenges in southern Colorado.
Cole Buffo, from Buff Tuff Cattle Co., shares his journey in cattle ranching, starting with Simmental and Gelbvieh breeds. Now based in Jetmore, Kansas, they focus on Red Angus and cross-breeding for market demand.
In "Cattleman's Corner," Brian Hale discusses Gelbvieh and Balancer cattle’s advantages in the beef industry, highlighting their maternal strengths and growth potential. Tom Strahm explains balancer bulls' hybrid nature and emphasizes their role in effective crossbreeding practices for commercial herds.