HUSA Jul 15 2026 – Harvest Crew Update

Welcome to the Harvest USA Report, I’m Brian Hale. An original production of Howard Hale Broadcasting, now expanded throughout North America. Let’s take a look at where some of those harvest crews are cranking it up.

Hey, the harvest is cranking now, let’s take a look at where some of those harvesters are. Schiltz Harvesting made it to South Dakota on Sunday without an incident, even though it was 105 degrees when they got there. The crew did an awesome job fixing one blowout.

They started cutting today, that was July 13th, and it’s very hot again. The wheat is so much better than we’ve cut so far, they said. However, we’ll have to see how the spring wheat survives this heat and wind.

That’s Schiltz Harvesting in South Dakota. Bar Harvesting is done cutting wheat. They now have 13 machines in Mississippi to get ready for corn and soybeans.

Three of their combines stopped in Paris, Texas, to get in some early fall crops before heading back home. That’s Bar Harvesting. Paplow Customs, LLC, has been working on moving to Montana over the past week.

They’ve taken their time as the crops aren’t quite ready, and they’ve had some maintenance to do on a couple of trucks. Today, they finally put all the wheels in motion, taking the first load of equipment to Montana, and also took the maiden voyage with the latest addition to the fleet. That’s Paplow Harvesting moving to Montana.

And according to the Oklahoma Wheat Commission, Did you know that in 1862, the roller mill replaced millstones to grind a finer, whiter flour? Evolving from concepts that Leonardo da Vinci sketched in the 1480s, Hungarian bakers later perfected the design to transform the texture and consistency of bread. Learn more at okwheat.org. Find more cool facts like this about wheat, harvesting, and everything crops on Harvest USA Report. On the web and on Facebook.

That’s going to do it for today’s Harvest USA Report. Thanks again for listening, and may God bless. I’m Brian Hale.