HUSA Aug 14 2026 – Adam Atkinson

The dialogue features a discussion about roles within the Grand Teton Ancient Grains organization. Participants highlighted the importance of capturing different viewpoints from people like Jade, who has in-depth knowledge of the operations, and Adam Atkinson, providing insights as an affiliate manager.

There’s an exploration of ancient grains, detailing the distinction between ancient grains like einkorn, spelt, emmer, and modern grains. Ancient grains are noted for being largely unchanged over centuries, with einkorn specifically highlighted for its primitive form containing fewer chromosomes, which makes its gluten more digestible. Modern grains were bred for yield and resilience to environmental pressures.